Health Sciences In The Media

Esther Sternberg, MD, professor of medicine and director of research for the Andrew Weil Center for Integrative Medicine at the College of Medicine – Tucson, writes an opinion column about the importance of designing workspaces to enhance physical health.

A listing of the publication's picks for the state's most brilliant health care innovators.

A $3.8 million grant from the National Institute of Environmental Health Sciences, a division of the National Institutes of Health, will fund planning for the Southwest Center on Resilience for Climate Change and Health, or SCORCH, at the Mel and Enid Zuckerman College of Public Health.

Robert L. Meyer, President and CEO of Phoenix Children's, was named one of Modern Healthcare’s 100 Most Influential People in Healthcare.

The BIO5 Institute is expanding its footprint to Phoenix. This move marks a significant step in fostering collaborative biosciences research across the state and beyond.

Project Sleep has launched Sleep Helpline, a national helpline for individuals struggling with sleep issues and sleep disorders.

Yogurt promotes overall digestive health, which minimizes incidents of heartburn, and also helps neutralize stomach acid that works its way into the esophagus.

As part of its response to the Arizona Board of Regents’ AZ Healthy Tomorrow initiative, which seeks to expand the state’s health care workforce, Arizona’s public universities are expanding their program offerings to boost health education and the number of certified professionals.

Bridget S. Murphy, DBH, MEd, director of education and workforce research for the UArizona Health Sciences Comprehensive Pain and Addiction Center, uses her experience recovering from substance abuse to inform her research and teaching.

Experts discuss effects of getting the flu and COVID-19 at the same time.